Titlebook: Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry; Pinki Saini,Pragya Mishra Book 2024 The Edit

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https://doi.org/10.1007/978-3-031-63844-2Bioprospecting for Sustainability; Microbial Products; Microbial Products for Food Security; Bioprospec

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https://doi.org/10.1007/978-3-030-73339-1e of nutraceuticals reaching several billion dollars. However, limitations in supply and isolation of nutraceuticals from natural sources hinder large-scale production. Fortunately, microbial engineering at the metabolic level has emerged as an environmentally friendly alternative to chemical synthe

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Yorck P. von Borcke,Nikola Plohrenzymes. These organisms can be either simple (prokaryotic) or complex (eukaryotic) and include microalgae, fungi, lichens, protists, animals, and plants. They manage to survive in harsh conditions like high temperatures, extreme pH levels (acidic or alkaline), high salinity, and intense pressure. T

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Yorck P. von Borcke,Nikola Plohre environments which can also perform photosynthesis, hence referred to as photoautotrophs A recent analysis projects that the worldwide market for algal products would reach a value of more than 5.38 billion US dollars by 2025. Market value for microalgal fuels is anticipated to rise significantly.

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Anton Bovier,Frank den Hollanderbiotic relationship with plants, the soil microbiome is crucial for biological nitrogen fixation, promoting plant development, and fostering disease or insect resistance. Microbes and legume-producing plants have a unique symbiotic relationship, and the microbes are essential to the fixation of atmo