Titlebook: Business Logic for Sustainability; A Food and Beverage Aileen Ionescu-Somers,Ulrich Steger Book 2008 Palgrave Macmillan, a division of Mac

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Book 2008The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.

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978-1-349-36214-1Palgrave Macmillan, a division of Macmillan Publishers Limited 2008

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Einar Thorsen,Heather Savigny,Daniel Jacksone impacts on any entity not involved in a given economic transaction. They are non-market forces and occur when decisions cause costs or benefits to third party stakeholders, often, though not always, through use of a public good.. Moreover, participants in the transaction do not bear its full costs or indeed reap all of its benefits.

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Corporate Sustainability Managementg strategy around sustainability and integrating that strategy into overall business strategy brings its own challenges. Successful roll out of sustainability concepts within organizations means integration of sustainability into the mainstream of strategic planning and decision-making processes within the company:

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