Titlebook: Building a Culture of Health; A New Imperative for John A. Quelch,Emily C. Boudreau Book 2016 Springer Nature Switzerland AG 2016 business

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Consumer Health,ly, the state’s highest court overturned the measure. Despite the failure of the ban in New York City, the proposition highlighted an increasing focus on the role of foods and beverages—and sugary drinks in particular—in the obesity epidemic.

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Implementing a Culture of Health,cision-making. At these corporations, managers and employees strove to achieve as positive a population health footprint as possible. (See Exhibit 6.2 for sample population health footprint initiatives within three companies.)

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https://doi.org/10.1007/978-3-540-34255-7environment were largely due to human activities. In its 2014 synthesis report, the Intergovernmental Panel on Climate Change (IPCC), an international body, provided its view on climate change effects:

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Building a Culture of Health,econd, through its attention to employee health and well-being in its work practices and benefits. Third, through contributions to the broader communities in which it operated. And, fourth, through the environmental impacts of its operations.

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Environmental Health,y climate change, as well as potential solutions. Between 1900 and the mid-2000s, the Earth warmed by 0.7 °C. Though climate projection models varied, temperature increases were expected to continue. Furthermore, scientific evidence had mounted throughout the 2000s that these changes in the Earth’s