Titlebook: Broadening the Genetic Base of Grain Cereals; Mohar Singh,Sandeep Kumar Book 2016 Springer India 2016 Base Broadening.Genetic Enhancement.

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https://doi.org/10.1007/978-3-642-65238-7 many parts of the world. The cultivated oat (. L.) has been known for its economic value in human nutrition and health care..The collection of genotypes and the conservation of gene pools of cultivated and related wild species are essential for genetic research and plant breeding. This chapter focu

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,Minimization — Global Methods,at these are generally grown in marginal and infertile lands. Compared to major cereals, millets provide carbohydrates, protein, minerals, dietary fibre, vitamins and various functional molecules to the people residing in Asian and African subcontinents. Among the small-grained millets, foxtail and

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Introduction,reasing rate, the amount of food we produce today will not be sufficient in the coming years to keep all alive, healthy and wealthy, which develops substantial pressure on the agricultural production system. Agricultural production demands are expected to increase in the twenty-first century with de

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Wheat,he increasing human population pressure. Wheat genetic resources including crop wild relatives (CWRs) have played a significant role in wheat genetic improvement by contributing useful gene sources for yield potential, wide adaptation, dwarf plant height, improved grain quality, and resistance/toler

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