| 期刊全稱(chēng) | Bringing Skepticism to Crop Science | | 影響因子2023 | Thomas Sinclair,Thomas W. Rufty | | 視頻video | http://file.papertrans.cn/191/190854/190854.mp4 | | 發(fā)行地址 | Skeptical evaluation of prominent ideas for increasing crop yield.Offers new perspectives on improving crop performance based on key physiological traits.Offers novel priorities for achieving crop imp | | 學(xué)科分類(lèi) | SpringerBriefs in Agriculture | | 圖書(shū)封面 |  | | 影響因子 | Global food production and climate change among other concerns are societal issues that require major research input from crop science. While suggestions are abundant on how crop science can help to resolve these issues, many of the suggestions come from people who are not actually familiar with the challenges and requirements to modify crop plants grown under field conditions to achieve the necessary improvements. Efforts to alter a gene or even several genes have very rarely proven successful in having impact on crop production under realistic field conditions. This lack of success has not been addressed head on. This book serves as a reminder to crop scientists and others that open, clear-minded assessments of the entirety of evidence concerning a hypothesis is required before making claims of possible increases in crop performance. This attitude of skepticism is not a negative attitude but rather an employment of the cornerstone of scientific investigation based on formation and evaluation of hypotheses. Skeptical analyses are to be presented in the book on some of the common suggestions for improving crop plants. The six specific topics to be addressed are photosynthesis, seed | | Pindex | Book 2022 |
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