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Titlebook: Brief Introduction to Fisheries; Xinjun Chen,Yingqi Zhou Textbook 2020 Science Press & Springer Nature Singapore Pte Ltd. 2020 Fisheries.A

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發(fā)表于 2025-3-25 04:51:45 | 只看該作者
22#
發(fā)表于 2025-3-25 11:23:45 | 只看該作者
Trouble with Responsibility and Commitment,as the main source of their seafood supply. The development of appropriate adaptation strategies and management measures to reduce the impact of GEC is of paramount importance for maintaining food security in all countries.
23#
發(fā)表于 2025-3-25 12:09:42 | 只看該作者
Introduction,ously due to the development of science and technology and the need of the fishery discipline itself, such as marine fishery remote sensing, fishery resources economics, fishery forecasting, fishery GIS, artificial intelligence fishery and so on. On the basis of introducing different fishery concept
24#
發(fā)表于 2025-3-25 16:19:47 | 只看該作者
Review on Global Fisheries,. In this chapter, it briefly introduces the fishery development and current status in the world, including fishing industry, aquaculture industry, aquatic products processing industry, fishery products trade, and recreational fishery. The evolution and structural change in global fisheries and the
25#
發(fā)表于 2025-3-25 23:31:22 | 只看該作者
Overview of Major Fishery Countries in the World,roduction, respectively. Their total production accounted for more than 55% of the world fishery output. The introduction of this chapter is conducive to the understanding of the development patterns and trends of major countries but also more conducive to the implementation of the sustainable devel
26#
發(fā)表于 2025-3-26 00:18:34 | 只看該作者
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發(fā)表于 2025-3-26 07:19:59 | 只看該作者
28#
發(fā)表于 2025-3-26 12:22:45 | 只看該作者
Global Environmental Change and Fisheries,as the main source of their seafood supply. The development of appropriate adaptation strategies and management measures to reduce the impact of GEC is of paramount importance for maintaining food security in all countries.
29#
發(fā)表于 2025-3-26 13:02:40 | 只看該作者
as an elementary resources for people who are interested in.This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries a
30#
發(fā)表于 2025-3-26 20:19:36 | 只看該作者
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