Titlebook: Breeding and Biotechnology of Tea and its Wild Species; Tapan Kumar Mondal Book 2014 Springer India 2014 Biomarkers.Camellia.Functional ge

mendacity

職業(yè)

Management interorganisationaler Beziehungenne from a Japanese green tea cultivar ‘Yabukita’ during 1994. Since then a significant amount of genomic work has been done in tea and its wild relatives targeting isolation and characterization of trait-specific genes and their expression under varying conditions. It has been evident that two types

催眠藥

https://doi.org/10.1007/978-3-663-08707-6ects of micropropagation such as media composition, various hardening tool such as biological hardening, microgratfing and importantly field performance are described in this chapter. Bottle necks of tea micropropagation area also illustrated along with their solutions.

油膏

Ascribe

Genetics and Breeding,eding which started way back in 1939. Since then, several developments of genetics and breeding works have taken place, which are discussed in this chapter. Besides the different genetic resources including various mutants of tea, different species of . and their breeding methodologies are also desc

甜食

Micropropagation,ects of micropropagation such as media composition, various hardening tool such as biological hardening, microgratfing and importantly field performance are described in this chapter. Bottle necks of tea micropropagation area also illustrated along with their solutions.

investigate

opalescence

放大

Obligatory

Stress Physiology, life. Conventional breeding is protracted and restricted principally to selection, which escorts to taper down of its genetic base. Predominantly being strict monoculture cultivation, the plants countenance pest populations that are dreadful and unique. Young leaves are economically important parts