Titlebook: Breeding Oilseed Brassicas; Kuldeep S. Labana (Ex-Head),Surinder S. Banga,Shas Book 1993 Springer-Verlag Berlin Heidelberg 1993 Biotechnol

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Disease Resistance, vary, depending upon the type and nature of pathogen association, time and severity of the attack, resistance level of the cultivars grown and prevailing environmental conditions. These diseases limit oilseed brassica production over a wide geographical area all over the world. Even in normal years

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https://doi.org/10.1007/978-3-322-89492-2lion metric tonnes (Anonymous 1991). This provides about 12% of the world’s edible vegetable oil supplies. These crops have wide adaptation and are grown under varied agroclimatic conditions. Both winter and spring forms of rape . and turnip rape . are cultivated in Europe, while spring-grown cultiv

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expository

https://doi.org/10.1007/978-3-322-89492-2of . Lately, it has become apparent that the new techniques of plant breeding are imperative to sustain the generation of new high-yielding varieties. The need arises from the fact that the traditional methods of breeding do not mobilize a sufficient amount of genetic diversity. The success of hybri

acquisition

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亞當(dāng)心理陰影

https://doi.org/10.1007/978-3-322-89492-2as considered inferior in quality to most other vegetable oils as it contained very high amounts of undesirable long chain fatty acids like eicosenoic acid (about 10%) and erucic acid (about 50%). The utilization of seed meal as a protein supplement was also limited due to the presence of glucosinol

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