Titlebook: Breast-Feeding: Early Influences on Later Health; Gail Goldberg,Andrew Prentice,Kirsten Simondon Book 2009 The Editor(s) (if applicable) a

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Marianna Sigala,Richard N. S. Robinsonstances. Those that have been most fully studied are protective factors, such as immunoglobulin A (IgA) and lactoferrin, which have been shown to defend the neonatal gut from the adverse affects of microorganisms and foreign food proteins. However, an abundance of other substances in milk, many ‘bio

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