Titlebook: Blue Light Effects in Biological Systems; Horst Senger Conference proceedings 1984 Springer-Verlag Berlin Heidelberg 1984 Light.Systems.bi

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Citizenship and the German Nation,flavin, probably a flavoprotein, (2) the photoreceptor is bound to a membrane, often the plasmamembrane, in a highly dichroic manner, and (3) the primary reaction is a redox reaction. For details refer to several recent reviews which have been exclusively devoted to physiological blue light responses [12, 24, 27, 33, 40, 41].

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Citizenship and the German Nation,ra determined in the UV region take into consideration the harmful effects of UV radiation and masking effect of samples in the UV region. This paper describes newly determined action spectra for blue light-induced reactions obtained in the UV region, and discusses some factors which distort the action spectrum in the UV region.

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Mycochrome System in the Induction of Fungal Conidiationidial development is not suppressed by light. In other words, based on whether or not light is needed to induce conidiophores, the first and third types can be called photoin-duced sporulators and the second nonphotoinduced sporulators.

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Re-Examination of Action Spectroscopy in Blue/Near-UV Light Effectsra determined in the UV region take into consideration the harmful effects of UV radiation and masking effect of samples in the UV region. This paper describes newly determined action spectra for blue light-induced reactions obtained in the UV region, and discusses some factors which distort the action spectrum in the UV region.

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Milan Damnjanovi?,Ivanka Milo?sevi?bsorption of blue light as the light-harvesting antenna. The antenna function of carotenoids is facilitated by the binding of carotenoids to proteins and/or membranes and by exciton interactions between and/or among the bound carotenoid molecules.

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Photophysical Aspects of Blue Light Receptors: The Old Question (Flavins Versus Carotenoids) Re-Exambsorption of blue light as the light-harvesting antenna. The antenna function of carotenoids is facilitated by the binding of carotenoids to proteins and/or membranes and by exciton interactions between and/or among the bound carotenoid molecules.

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