Titlebook: Biotechnology of Yeasts and Filamentous Fungi; Andriy A. Sibirny Book 20171st edition Springer International Publishing AG 2017 Beta-lacta

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Cold-Active Enzymes from Cold-Adapted Yeasts,d yeasts have been studied since some decades, while some other, namely, xylanases, chitinases, pectinolytic enzymes, glycosidases, phytases, and invertases, have recently attracted a rising attention for their biotechnological potential from the academy and industry for both food and nonfood exploi

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Biosensors Based on Yeast/Fungal Cells,s and the thyroid receptor. In this chapter, we will present a selection of newly developed biosensors and the different reporting strategies used to transduce the binding event into a measureable signal.

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https://doi.org/10.1007/BFb0060944h high-efficiency and from low-value substrates. Lipids have broad potential in biotechnological applications. Polyunsaturated fatty acids are essential for human nutrition, and they can be produced in high amounts by certain zygomycetous species or by genetically modified yeasts. Acylglycerides can

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Elements of Rational Number Theory,d astaxanthin by ., extended to the heterologous expression of the relevant genes in non-carotenogenic yeasts as potentially favorable industrial producers. Less attention has been addressed to the synthesis of other carotenoids, with the only exception of torularhodin, produced by . and other relat

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