Titlebook: Biotechnology of Food and Feed Additives; Holger Zorn,Peter Czermak Book 2014 Springer-Verlag Berlin Heidelberg 2014

CROSS

書目名稱Biotechnology of Food and Feed Additives影響因子(影響力)




書目名稱Biotechnology of Food and Feed Additives影響因子(影響力)學(xué)科排名




書目名稱Biotechnology of Food and Feed Additives網(wǎng)絡(luò)公開(kāi)度




書目名稱Biotechnology of Food and Feed Additives網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書目名稱Biotechnology of Food and Feed Additives被引頻次




書目名稱Biotechnology of Food and Feed Additives被引頻次學(xué)科排名




書目名稱Biotechnology of Food and Feed Additives年度引用




書目名稱Biotechnology of Food and Feed Additives年度引用學(xué)科排名




書目名稱Biotechnology of Food and Feed Additives讀者反饋




書目名稱Biotechnology of Food and Feed Additives讀者反饋學(xué)科排名

aviator

Industrial Production of ,-Ascorbic Acid (Vitamin C) and ,-Isoascorbic Acid,

menopause

Recent Developments in Manufacturing Oligosaccharides with Prebiotic Functions,

柔美流暢

0724-6145 guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.978-3-662-50996-8978-3-662-43761-2Series ISSN 0724-6145 Series E-ISSN 1616-8542

暴發(fā)戶

Holger Zorn,Peter CzermakCovers trends in modern biotechnology.All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemic

盡忠

Advances in Biochemical Engineering/Biotechnologyhttp://image.papertrans.cn/b/image/188770.jpg

極端的正確性

978-3-662-50996-8Springer-Verlag Berlin Heidelberg 2014

托運(yùn)

GILD

Book 2014owledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discuss

翻動(dòng)