找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Biotechnology in China II; Chemicals, Energy an G. T. Tsao,Pingkai Ouyang,Jian Chen Book 2010 Springer-Verlag Berlin Heidelberg 2010 Biofue

[復(fù)制鏈接]
樓主: ACE313
11#
發(fā)表于 2025-3-23 13:46:13 | 只看該作者
12#
發(fā)表于 2025-3-23 15:06:42 | 只看該作者
13#
發(fā)表于 2025-3-23 18:40:01 | 只看該作者
14#
發(fā)表于 2025-3-23 23:45:04 | 只看該作者
15#
發(fā)表于 2025-3-24 04:53:50 | 只看該作者
0724-6145 from chemistry, biochemistry, microbiology, genetics, chemicPast, Present, and Future Industrial Biotechnology in China, by Zhenjiang Li, Xiaojun Ji, Suli Kan, Hongqun Qiao, Min Jiang, Dingqiang Lu, Jun Wang, He Huang, Honghua Jia, Pingkai Ouyuang, and Hanjie Ying.- Organic Chemicals from Bioprocess
16#
發(fā)表于 2025-3-24 10:04:34 | 只看該作者
Book 2010e Huang, Honghua Jia, Pingkai Ouyuang, and Hanjie Ying.- Organic Chemicals from Bioprocesses in China, by Jin Huang, Lei Huang, Jianping Lin, Zhinan Xu, and Peilin Cen.- Biofuels in China, by Tianwei Tan, Jianliang Yu, Jike Lu, and Tao Zhang.- Bioreactors and Bioseparation, by Siliang Zhang, Xuejun
17#
發(fā)表于 2025-3-24 10:48:53 | 只看該作者
18#
發(fā)表于 2025-3-24 17:33:12 | 只看該作者
https://doi.org/10.1007/978-3-031-48906-8ntation, enzymology, chemistry of impact flavor compounds, and improvements made to relevant traditional industrial facilities. Recent biotechnological advances in making Chinese liquor, rice wine, soy sauce, and vinegar are reviewed.
19#
發(fā)表于 2025-3-24 22:04:00 | 只看該作者
Traditional Chinese Biotechnology,ntation, enzymology, chemistry of impact flavor compounds, and improvements made to relevant traditional industrial facilities. Recent biotechnological advances in making Chinese liquor, rice wine, soy sauce, and vinegar are reviewed.
20#
發(fā)表于 2025-3-25 01:40:29 | 只看該作者
Grzegorz Rozenberg,Frits W. Vaandragerre proposed and optimized to meet the more strict effluent standards in China. Finally, more and more attention has been paid to the reuse of discharged wastes. In this chapter we review the development in the above fields.
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-8 02:36
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
满洲里市| 遂溪县| 赤水市| 南涧| 尚义县| 江阴市| 昭觉县| 嘉鱼县| 扎赉特旗| 禄劝| 灵石县| 肥乡县| 措美县| 谷城县| 彭阳县| 绍兴市| 眉山市| 阿克苏市| 九寨沟县| 安吉县| 泸州市| 正镶白旗| 吴川市| 眉山市| 阿图什市| 周宁县| 宝兴县| 司法| 安图县| 西平县| 万盛区| 宽城| 景宁| 越西县| 新建县| 垦利县| 华坪县| 图片| 乌兰察布市| 霞浦县| 秦皇岛市|