Titlebook: Biotechnology for Fuels and Chemicals; Proceedings of the N Mark Finkelstein,Brian H. Davison Conference proceedings 1998 Humana Press Inc.

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Xylose Reductase Production oy Candida guilliermondii, respectively, the cited parameters could vary as follows: initial pH: 3.0-5.0; xylose: 15-60 g/L; glucose: 0-5 g/L; and fermentation time: 12-24 h. Moreover, the high XR and XD activities occurred when the xylitol production by the yeast was less than 19.0 g/L.

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