Titlebook: Biotechnology for Agro-Industrial Residues Utilisation; Utilisation of Agro- Poonam Nigam,Ashok Pandey Book 2009 Springer Science+Business

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Biotechnological Potentials of Cassava Bagasse application is very less due to the low content of protein and poor digestibility. However, the utilization of such agro-industrial residues provides alternative substrate for bioprocesses and will solve the problem of environmental pollution to an extent. Several processes have been developed to u

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Sugarcane Bagasser by-product of the sugar cane industry. It contains about 50% cellulose, 25% hemicellulose and 25% lignin. Due to its abundant availability, it can serve as an ideal substrate for microbial processes for the production of value-added products such as protein enriched animal feed, enzymes, amino aci

Antimicrobial

Edible Oil CakesThe use of cheap agricultural and food-processing by-products such as oil cakes, as feedstock is highly favored so as to improve the commercial feasibility of bioprocess technology. Due to stringent nutritional requirements of these edible oil cakes as animal feed, there is considerable interest in

植物群

Biotechnological Potential of Fruit Processing Industry Residues grape pomace are the solid by-products derived from processing of oranges, apples and grapes, respectively. Due to increasing production, their disposal represents a growing problem since the plant material is usually prone to microbial spoilage, thus limiting further exploitation. On the other han

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?über Leute, die die Arschkarte ziehen“ed. In particular such technologies need to deliver products that are safe not just for animal feed use but also from the perspective of human feeding. The use of organisms that are generally recognized as safe (GRAS) for the protein enrichment and reprocessing of waste will enhance user confidence