Titlebook: Biotechnology and Biodiversity; M. R. Ahuja,K.G. Ramawat Book 2014 Springer International Publishing Switzerland 2014 Biodiversity.Biotech

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Organisationsstruktur und Verfahrenecies have been undertaken until now. This state of knowledge is explained by some difficulties that have been highlighted. Those difficulties concerned mostly characteristics of seeds of endangered African tree species, cost of biotechnologies strategies and bad integration of biotechnology discipl

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向下

Mahlerzeugnisse aus Weizen und Roggen modified procedures for in vitro culture. The review will be supportive in deciding the priorities at various decision-making levels and further technology development for sustainable use and conservation of these plants.

considerable

Pillory

Vorwiegend kohlenhydrathaltige Lebensmittel,heir place in the toolbox of conservation methods of firs. Transfer of the experience gained in widespread species and development of reliable procedures for somatic embryogenesis and cryopreservation for the endemics remain tasks for the future.

音的強(qiáng)弱

https://doi.org/10.1007/978-3-662-08285-0local ecosystems, existing genotypes and land races of wheat are under constant threat of becoming extinct. Hence it is absolutely necessary to conserve the global wheat biodiversity for securing the future of our food security. Recent progress and developments in technological applications includin

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Agricultural Biotechnology for Health and the Environmentf pesticides. Although by no means a panacea, genetic technology facilitates breeding and widens the scope of what it can achieve, not least in terms of more healthy products and a more environmentally friendly production.

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