Titlebook: Biotechnological Applications of Cold-Adapted Organisms; Rosa Margesin,Franz Schinner Book 1999 Springer-Verlag Berlin Heidelberg 1999 Fer

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Low temperature fermentation of wine and beer by cold-adapted and immobilized yeast cells cells on several supports, enzymatic treatments, addition of adjuncts to malt, modern development in fermentor design and low-temperature fermentation are some technological innovations in alcoholic fermentation. Among these technological innovations, lowtemperature fermentation by cold-adapted and immobilized yeast cells is reviewed here.

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Effectiveness of wastewater lagoons in cold regionsiods, rather than a gradual increase.. A smaller percentage of the communities in these regions have sewage treatment facilities, such as found in more southern areas.. Wastewater treatment lagoons are the most common, and economical, method used to treat domestic sewage for the cold regions of North America..

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Biodegradation of organic pollutants at low temperaturesude chemical, physical (for a review see ref. 4) and biological treatments. of contaminated soils and ground and surface waters; the biological treatment became a valuable alternative with the increasing attention towards the preservation of the environment.

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