Titlebook: Biotechnological Advances in Bamboo; The “Green Gold” on Zishan Ahmad,Yulong Ding,Anwar Shahzad Book 2021 The Editor(s) (if applicable) an

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https://doi.org/10.1007/978-3-031-02155-8t has served as food and medicine since ancient times. Bamboo-based products commercially available in the markets of different countries are canned and fermented shoots, pickle, shoot powder, bamboo juice and water, beverages, and bamboo shoot fortified food products. The bioactive compounds such a

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Learning for Ranking Aggregation,daily fiber intake and provide income to communities depending on bamboo. This chapter presents the study of . formulation elaborated with bamboo fibers (BF) (60?μm and 145?μm, respectively BFA and BFB), in comparison with white fibers: . and cellulose fiber (PCF) (80:20 and 50:50, respectively PCFA

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Applications of Learning to Rank,okie formulations manufactured with bamboo fiber (3%). A linear factorial design with a central point and two independent variables (reduction of fat and/or sugar in the levels of 0%, 25%, and 50%) was used. The dependent responses were technological characteristics and nutritional composition and s

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https://doi.org/10.1007/978-981-16-1310-4Bamboo biotechnology; Bamboo shoot; Green gold; Molecular marker; Somatic embryogenesis

名字

豪華

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