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Titlebook: Biosurfactants in Food; Deepansh Sharma Book 2016 Springer International Publishing Switzerland 2016 anti-adhesive agents.antibiotic resis

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樓主: Thoracic
21#
發(fā)表于 2025-3-25 06:52:32 | 只看該作者
22#
發(fā)表于 2025-3-25 08:31:14 | 只看該作者
Book 2016dical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry..
23#
發(fā)表于 2025-3-25 12:50:51 | 只看該作者
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發(fā)表于 2025-3-25 18:06:28 | 只看該作者
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發(fā)表于 2025-3-25 23:22:59 | 只看該作者
Future Prospects,tes of interest for future prospects in food processing, cosmetic formulations, and as active food ingredients. Furthermore, research is needed to evaluate the toxicity fate of the biosurfactants to utilize them as functional molecules in food and therapeutics applications.
26#
發(fā)表于 2025-3-26 02:51:33 | 只看該作者
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發(fā)表于 2025-3-26 06:22:57 | 只看該作者
Book 2002Latest edition Beschaffungsmanagement strategisch ausgerichtet werden?.- Was ist im Zusammenspiel mit anderen Funktionen zu beachten?.- Welche Management-Instrumente sind empfehlenswert?.- Wie ist eine Hochleistungsbeschaffung organisiert?.- Welche personalwirtschaftlichen Ma?nahmen sind erforderlich? .Neben den
28#
發(fā)表于 2025-3-26 09:12:27 | 只看該作者
Computer Supported Ubiquitous Learning Environment for Vocabulary Learning Using RFID Tagsrmation for language learning. This system supports learning in daily life with PDA (personal digital assistant) beyond web based education with desktop computers. In the experiment, the learner played the game of TANGO, and was very interested in this system.
29#
發(fā)表于 2025-3-26 15:04:04 | 只看該作者
Jing Qin,Yushan Wang,Wentai Liuhniques. The architectural design is automatically inferred from this rough physical sketch transforming it into a consistent and manifold 3D triangle mesh representation. The resulting digital model is amenable to numerous building simulations including lighting, acoustics, heating/ cooling, and structural analysis.
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發(fā)表于 2025-3-26 20:27:00 | 只看該作者
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