Titlebook: Biosensors; Tran Minh Canh Book 1993 Springer Science+Business Media Dordrecht 1993 Sensor.design.development.enzyme

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Analyzing Data with PivotTablesrate. The enzymatic reaction transforms the substrate into a reaction product that is detectable by the transducer. An extension of this definition is that the concentration of any substance can be measured provided that its presence affects the rate of an enzymatic reaction; this is especially true

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https://doi.org/10.1007/978-1-4842-2863-0be considered. The pH electrode is now commonly used both in the laboratory and on site, and the biosensor appears to be following a similar progression. The glucose electrode had already made a significant impact on the biomedical sector only a short time after it was placed on the market. In three

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Microbial sensors,s enzymatic systems that effect biological transformations. The immobilization of microorganisms on transducers is thus a logical step in the construction of biosensors. This approach is attractive because it eliminates extraction and purification processes, and because the enzyme is maintained in i