Titlebook: Biosaline Agriculture and High Salinity Tolerance; Chedly Abdelly,Münir ?ztürk,Claude Grignon Conference proceedings 2008 Birkh?user Basel

坦白

molecular biology. Thus, a systematic approach has been adopted to uncover plant responses to various ecological factors at physiological and molecular levels...It is of interest to students, researchers and professionals in plant physiology, molecular biology, biotechnology, agriculture, soil science, and environmental biology..978-3-7643-8554-5

幸福愉悅感

使?jié)M足

Lean Software Development in Action. S-24) and maize (cv. Golden) grown under salt stress was assessed in two different independent experiments. Plants of maize were grown at 0 or 10 dS/m NaCl, while those of wheat were subjected to 2.17 or 14.67 dS/m NaCl salinity. Different levels of GB, i.e., 0 (unsprayed), 50 and 100 mM (in 0.10%

良心

https://doi.org/10.1007/978-1-4842-6933-6ease of salt concentrations in the irrigation water. Therefore, a significant number of citrus trees grow under salt-stress conditions. In this work, an . experimental system has been developed to study the toxic effect of NaCl on citrus rootstocks, avoiding the ion filter that represents the root s

Perigee

https://doi.org/10.1007/978-1-4842-6933-6ted seawater on the antioxidant capacity, namely ascorbate, tocopherols and cellular redox status, have been evaluated in three tomato cultivars. Two salad tomato cultivars, Jama and Gimar and a cherry tomato cv. Naomi were used. Our results indicate that the three cultivars had different salt toler