Titlebook: Bioreaction Engineering; Modeling and Control Karl Schügerl,Karl-Heinz Bellgardt Book 2000 Springer-Verlag Berlin Heidelberg 2000 Bioreakti

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Baker’s Yeast Productionn this chapter, which is structured as follows. An introduction to important phenomena of yeast growth is given first. Only the important subjects for modeling and control will be summarized. A detailed survey of yeast metabolism and the baker’s yeast process can be found, e.g., in [1].

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傻瓜

合乎習俗

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Modeling of the Beer Fermentation Processin a given area, the beer price and hence the production cost becomes an overwriting criterion. Cost must be cut wherever possible, but labor and energy costs are the primary targets of process optimization.

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Quantitative Analysis of Metabolic and Signaling Pathways in ,nt proteins with exciting commercial applications. With increasing information on metabolic processes and physiology it can be expected that this organism becomes a very suitable cell factory for the production of high-added-value products.

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orthopedist