Titlebook: Bioprocesses and Engineering; Conference proceedings 1989 Springer-Verlag Berlin Heidelberg 1989 Biotechnologie.Lipid.biotechnology.enzym

mature

書目名稱Bioprocesses and Engineering影響因子(影響力)




書目名稱Bioprocesses and Engineering影響因子(影響力)學科排名




書目名稱Bioprocesses and Engineering網(wǎng)絡公開度




書目名稱Bioprocesses and Engineering網(wǎng)絡公開度學科排名




書目名稱Bioprocesses and Engineering被引頻次




書目名稱Bioprocesses and Engineering被引頻次學科排名




書目名稱Bioprocesses and Engineering年度引用




書目名稱Bioprocesses and Engineering年度引用學科排名




書目名稱Bioprocesses and Engineering讀者反饋




書目名稱Bioprocesses and Engineering讀者反饋學科排名

opprobrious

Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes,ay have positive or negative effects, depending on strain of microorganism, culturing conditions, and range of dissolved oxygen concentration..Knowledge of these effects is required in process development and bioreactor scale-up.

Ankylo-

https://doi.org/10.1007/978-1-4020-6607-8ty based) utilizing either traditional, low pressure or high-performance liquid chromatography instrumentation are discussed. Electrophoretic techniques used to analyze the homogeneity of the protein product include SDS-PAGE, isotachophoresis, IEF and two dimensional gel electrophoresis.

凹處

https://doi.org/10.1007/978-1-4020-6607-8e composition of the microbial oil (lipid classes and fatty-acyl distribution) from oleaginous yeasts. This approach will show that it is possible to “tailor-make” an oil with special properties, albeit in a restricted way.

文件夾

Conjuction

媒介

The use of calorimetry in biotechnology,ons are used together with experimental evidence to explain the nature of these relationships and the underlying reasons. The possibilities of exploiting these relationships in order to gain information on any of the above factors by applying calorimetric measurements to biotechnology have been emphasized and developed throughout this paper.

古董

Value Judgements and Justificationons are used together with experimental evidence to explain the nature of these relationships and the underlying reasons. The possibilities of exploiting these relationships in order to gain information on any of the above factors by applying calorimetric measurements to biotechnology have been emphasized and developed throughout this paper.

scrape

Celiac-Plexus

Protein purification,rotein purification are reviewed with regards to the characteristics of the protein of interest that may aid its isolation, choice of the starting material, and use of denaturants. Preparation of cell-free extracts followed by bulk precipitation and/or phase partition constitute the initial steps of