Titlebook: Bioprocess Technology; Kinetics and Reactor Anton Moser Book 1988 Springer-Verlag New York Inc. 1988 Fermentation.Fermenter.biotechnology.e

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https://doi.org/10.1007/978-3-030-90513-2system; in it a rotating disk binds a microbiological film. In analogy to Fig. 2.3, all significant process variables in the three reaction phases (gas, liquid, and solid) are shown along with the limiting transport steps, in the order 1 to 4.

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Perspectives from Social EconomicsIn a general sense, biotechnology is a multi- and interdisciplinary field of activities dealing with biological and biochemical processes carried out on a broad range of scale (10 1 to 10. m.) as a technique for production.

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The Principles of Bioprocess Technology,Chapter 1 mentioned the central importance of the catalyst in biotechnological processes. A culture suitable for production purposes—that is, a cell culture with sufficiently high population density and capacity for economic production of the product—must be available.

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