Titlebook: Biopesticides; Use and Delivery Franklin R. Hall,Julius J. Menn Book 1999 Humana Press 1999

glacial

Free-Radical

Production, Delivery, and Use of Mycoinsecticides for Control of Insect Pests on Field Crops effectively play a positive role, and to determine the treatment strategies necessary to the expression of their potentialities, in order to have available reliable methods suitable with other phytosamtary techmques, accordmg to the integrated protection concept” (.).

ethereal

S. Haroche,J. C. Pebay-Peyroula,S. E. Harrisnterest in the development and use of botanical pest management products In spite of this interest, there remain only a handful of botanical insecticides in use in North America and Europe, with few new products on the threshold of commercialization (.–.).

消滅

Biopesticideswhen used as mating disruption agents, are receiving increased exposure in scientific annals and the lay press, as alternatives to chemical pesticides and as key components of integrated pest management (IPM) systems (., .). The reality, however, is that biopesticides currently represent only a smal

Champion

到婚嫁年齡

Microbial Biopesticidesntrol agents (BCAs) may offer more environmentally friendly alternatives to chemical pesticides. They could also be used where pests have developed resistance to con ventional pesticides. Unfortunately, there is comparatively little investment in the research and development of these organisms compa

航海太平洋

Developing Countriessticides are no different from chemical pesticides, but blopestlcides are all far removed from them. Botanical pesticides derived from tobacco (.), pyrethrum (.), derrls roots, neem, and so on, have been known for many decades, but occupy only a very small fraction of the overall pesticide market, w

致詞

Commercial Development of Biofungicidesd characterization of novel strains of microorganisms that can fulfill the mam characteristics of a biofungicide, which are the consistent suppression of pathogens under field conditions, and easy mass production in standard fermentation facilities (., .). Progress was initially slow because of the

同時發(fā)生

使迷惑

Joint Action of Microbials for Disease Controln for food of high quality, without residues of pesticides, and for a sustainable agri culture that will preserve the fertility of soil, and prevent the pollution of the environment, has stimulated research dealing with biological control At the same time, progress made in molecular technology has p