Titlebook: Bioorganic Phase in Natural Food: An Overview; S. Mohana Roopan,G. Madhumitha Book 2018 Springer International Publishing AG, part of Spri

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Resonators with Several Active Media, microwave assisted and enzymatic extraction) methods. Identification and characterization of compounds can be done through chromatographic techniques and spectroscopic methods. This chapter deliberates with phyto-constituents from the common food plant products such as vegetables, spices and condi

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Laser Resonators and Beam Propagation large cardamom (Amomumsubulatum Roxb.), a high-value, low-volume spice crop grown only in the three eastern Himalayan countries, are widely used in foods, beverages, perfumes, and medicines. Small green cardamom (Elettariacardamomum) have significant antibacterial activity, supplementation on blood

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S. Mohana Roopan,G. MadhumithaDefines the role and importance of bioorganic phase in natural food products.Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involv

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https://doi.org/10.1007/978-1-4419-7397-9ience, its origin, evaluation, storage techniques, packaging, etc., This food science can be evolved from different types of sources, like plants and animals which plays a major role in day today life. This chapter also comprises of important components present in the food science such as carbohydra

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Structured Laser Radiation (SLR),rious disciplines like biology, biochemistry, engineering, molecular biology and genetics, nutritional and health science and microbiology which is aimed at providing a better understanding of food components and materials, their conversion to healthy and safe products and delivery to the consumers.

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