Titlebook: Bioorganic Chemistry; Deoxysugars, Polyket Jürgen Rohr Book 1997 Springer-Verlag Berlin Heidelberg 1997 Angucycline Antibiotics.Bioorganisc

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書目名稱Bioorganic Chemistry影響因子(影響力)




書目名稱Bioorganic Chemistry影響因子(影響力)學(xué)科排名




書目名稱Bioorganic Chemistry網(wǎng)絡(luò)公開度




書目名稱Bioorganic Chemistry網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Bioorganic Chemistry被引頻次




書目名稱Bioorganic Chemistry被引頻次學(xué)科排名




書目名稱Bioorganic Chemistry年度引用




書目名稱Bioorganic Chemistry年度引用學(xué)科排名




書目名稱Bioorganic Chemistry讀者反饋




書目名稱Bioorganic Chemistry讀者反饋學(xué)科排名

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Chemical and biochemical aspects of deoxysugars and deoxysugar oligosaccharides,ies of bioactive natural products contribute to biological activity, i. e., the mode of action of these compounds; and (3) synthetic aspects such as chemical glycosidation and enzymatic methods for the construction of deoxysugar oligosaccharides. The information presented here is based on literature published until mid-1996.

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978-3-540-66971-5Springer-Verlag Berlin Heidelberg 1997

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Angucyclines: Total syntheses, new structures, and biosynthetic studies of an emerging new class ofs review on angucyclines, the chemical reaction used as a key step for the construction of the angucyclinone frame is discussed. In the second part, new members of the angucycline group of antibiotics, their bioactivity and recent biosynthetic studies including modern aspects of molecular biology (genetics) are reviewed.

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R. W. Falcone,M. M. Murnane,H. C. Kapteyns a result of important recent progress in their chemical synthesis as well as insights into their various biochemical aspects, one can expect a major boom in the amount of research devoted to this promising field. In this chapter, the most significant aspects of the biochemistry and chemistry of de