Titlebook: Biomass with Culture and Geography; Tatsuko Hatakeyama,Hyoe Hatakeyama Book 2024 The Editor(s) (if applicable) and The Author(s), under ex

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Tea and Coffee,Tea and coffee are two major beverages obtained from plants. Human beings enjoy their relaxation time thanks to liquid refreshments. In this chapter, the historical background and culture of tea and coffee, together with chemical components will be described.

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https://doi.org/10.1007/978-981-97-0368-5Cellulose; Lignin; Molasse; Gum Arabic; Eucalyptus; Oil Palm; Silk

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978-981-97-0370-8The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

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Motorische Informationsverarbeitung,s of Gum Arabic, have been received considered attention. At the same time, gelling properties of agarose, alginic acid and pectin have been utilized for a long time in everyday life. In this section, representative polysaccharides showing unique functions will be described.

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