Titlebook: Biomarkers in Nutrition; Vinood B. Patel,Victor R. Preedy Reference work 2022 Springer Nature Switzerland AG 2022 body fluid markers.micro

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2542-3657 alth, ageing and longevityThis handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health. The reader will gain insight into the area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomark

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Entwicklung der Analysemethode,etion of GA. We also summarized the relationship between B vitamins, especially vitamins B2 and B6, and GA. Vitamins B2 and B6 act as cofactors for enzymes important in GA metabolism, and their deficiency is linked to changes in GA levels. Finally, the potential of GA as a deficiency marker for vitamins B2 and B6 was presented.

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Glycolate as a Biological Marker of B Vitaminsetion of GA. We also summarized the relationship between B vitamins, especially vitamins B2 and B6, and GA. Vitamins B2 and B6 act as cofactors for enzymes important in GA metabolism, and their deficiency is linked to changes in GA levels. Finally, the potential of GA as a deficiency marker for vitamins B2 and B6 was presented.

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The Redox State of Serum Albumin as a Potential Protein Nutrition Biomarkermal studies have shown the potential of serum albumin redox state as a novel protein nutrition biomarker, and this notion has been subsequently substantiated by an observational study of Japanese pregnant women. This chapter overviews the roles of serum albumin redox state in human health, with an emphasis on recent updates.

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The Dietary Diversity ScoreS is used to assess the diversity within food groups based on a healthy and balanced diet. Several studies showed that DDS could be used for the assessment of dietary diversity as a useful and practical indicator. It has been shown that a higher dietary diversity is correlated with improving diet quality.

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Reference work 2022he area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomarkers related to the intake of micronutrient and macronutrients are presented, and the effects of different diets, pesticide exposure and dietary supplements are discussed, so ar