Titlebook: Biology, Conservation and Sustainable Development of Sturgeons; Ramón Carmona,Alberto Domezain,Manuel Ruiz-Rejón Book 2009 Springer Scienc

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https://doi.org/10.1007/978-3-642-72310-0r was marketed primarily from three species (. and .) mostly from the Caspian Sea. However, these are not the only species of sturgeons used traditionally to produce quality caviar, nor is the Caspian its only geographic origin. For example, caviar from sturgeons belonging to the species . or . capt

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Immunsuppression durch C-Ausschaltung and the volume of its delivery to the world market has also reduced several-fold and supplies approximately 10% of the demand. In recent years, one of the most intensively developing trends in sturgeon breeding is aquaculture, where the total volume of caviar produced on sturgeon farms in the world

Anthrp

https://doi.org/10.1007/978-1-4020-8437-9Conservation; Restocking; Sturgeon; biology; development; phylogeny; sustainable development; temperature; F

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Chromatic

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Biology, Conservation and Sustainable Development of Sturgeons978-1-4020-8437-9Series ISSN 2542-890X Series E-ISSN 2542-8926

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The Regression of Sturgeons in Southern Europestorical and current distributions of sturgeons in southern Europe have been studied, using morphological and genetic techniques. Errors were found in the classification of specimens of non-Adriatic origin, and 13 specimens were found to be classified as . when they were in fact .. Of the 86 specime

Entreaty

Analysis of Mitochondrial and Nuclear DNA Markers in Old Museum Sturgeons Yield Insights About the Snservation of genetic resources. The complete absence of these fish from most rivers increases the difficulties in carrying out such programs, hampering the genetic identification of specimens and their correct species assignment. However, with the development of new and reliable molecular genetic t

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