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Titlebook: Biology of Microfungi; De-Wei Li Book 2016 Springer International Publishing Switzerland 2016 Biodiversity.Ecology.Environment.Fungi.Mycol

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發(fā)表于 2025-3-25 04:12:57 | 只看該作者
22#
發(fā)表于 2025-3-25 08:05:10 | 只看該作者
,What’s Old is New: Recognition of New Fungal Pathogens in the Era of Phylogenetics and Changing Taxpecies that are similar morphologically and phylogenetically may have different antifungal susceptibility patterns, thus affecting patient outcomes. This chapter reviews the methods used to identify fungi in the clinical laboratory and discusses issues associated with changes in fungal taxonomy and nomenclature of some clinically relevant fungi.
23#
發(fā)表于 2025-3-25 13:51:59 | 只看該作者
Book 2016ofungi. It?provides the most updated information on the latest development in systematics and taxonomy of microfungi, new techniques which were developed in the last ten years and their application in microfungal research. After the International Code of Nomenclature for algae, fungi, and plants (Me
24#
發(fā)表于 2025-3-25 17:12:02 | 只看該作者
25#
發(fā)表于 2025-3-25 20:22:26 | 只看該作者
Motive in regulatorischen Netzwerkenory of its discovery and rediscovery, summarizing its taxonomy and nomenclature, and synthesizing the modern literature on its physiology, genetics, and ecology. Major knowledge gaps are identified and a framework for future studies is outlined.
26#
發(fā)表于 2025-3-26 04:07:49 | 只看該作者
Dispersal Strategies of Microfungi,ecological significance. The significance of the new technology used in the recent studies on dispersal strategies is presented. At the same time, current and future applications of dispersal strategies of microfungi are discussed in the chapter.
27#
發(fā)表于 2025-3-26 07:57:44 | 只看該作者
28#
發(fā)表于 2025-3-26 09:54:39 | 只看該作者
29#
發(fā)表于 2025-3-26 14:54:15 | 只看該作者
30#
發(fā)表于 2025-3-26 20:18:39 | 只看該作者
Kompendium Praktische Psychiatrierom preliterate periods of human beings. At present, utilization of fungi by humans can be traced back to prehistorical periods. The production of alcoholic drinks and fermented foods and usage of medicinal microfungi in human history are discussed and updated.
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