Titlebook: Biology and Biotechnology of Quinoa; Super Grain for Food Ajit Varma Book 2021 The Editor(s) (if applicable) and The Author(s), under exclu

Perforation

書目名稱Biology and Biotechnology of Quinoa影響因子(影響力)




書目名稱Biology and Biotechnology of Quinoa影響因子(影響力)學(xué)科排名




書目名稱Biology and Biotechnology of Quinoa網(wǎng)絡(luò)公開度




書目名稱Biology and Biotechnology of Quinoa網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Biology and Biotechnology of Quinoa被引頻次




書目名稱Biology and Biotechnology of Quinoa被引頻次學(xué)科排名




書目名稱Biology and Biotechnology of Quinoa年度引用




書目名稱Biology and Biotechnology of Quinoa年度引用學(xué)科排名




書目名稱Biology and Biotechnology of Quinoa讀者反饋




書目名稱Biology and Biotechnology of Quinoa讀者反饋學(xué)科排名

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The Nutritional Applications of Quinoa Seeds,) (quinoa) belongs to the family Amaranthaceae; it is regarded as a pseudocereal that is a natural to the Andean regions and is adaptable to diverse soil types and climatic conditions. Its high nutritional composition has stirred up enormous attention from the scientific community. Quinoa is very ri

Cardiac

全神貫注于

Advances of Biotechnology in Quinoa Production: A Global Perspective, found in more than 120 countries around the globe. During this time, biotechnology has become an important tool for different areas of research in quinoa, especially with the use of genetic markers. Biotechnology applications in this underutilized grain started in the United States, and their use h

Binge-Drinking

吼叫

驕傲

Root Analysis of Quinoa Plant,a species to survive through adverse of situations. A plant’s root system depends on both its genetic composition and environmental conditions. These variations in plant root architecture due to soil environmental conditions (physical and biological) are important factors that help plants to sustain

Arable

朋黨派系

Physiology of Quinoa in Saline Conditions,nts to other ecosystems, it is necessary to understand how they perform under salinity conditions. Some plants can grow under high salinity conditions as halophytes. Quinoa, an Andean native crop, is known as a facultative halophyte because can grow up to 18 d S m., a high level of salinity, but can