Titlebook: Biology and Biotechnology of Actinobacteria; Joachim Wink,Fatemeh Mohammadipanah,Javad Hamedi Book 2017 Springer International Publishing

TRACE

Growth and Life Cycle of Actinobacteria,egies for efficient survival. Of these differentiation strategies, spore (better to be called conidium due to their reproductive nature) formation in actinomycetes, the formation of resting cells discussed earlier in Chap. ., or the complex cell envelope of . and . to produce more resistant forms of

ear-canal

Classification and Taxonomy of ,,logenetic analysis of . has been conducted mainly based on 16S rRNA sequences. According to the latest classification, phylum . consists of 6 classes, 6 orders, and 14 suborders. Apart from 16S rRNA gene, some alternative molecular markers like RpoB, SecY, RecA, RpoB, GyrB, DnaK, and GrpE have been

Arthropathy

The Genetic System of Actinobacteria,crobes. Furthermore, more than half of the latter are produced by ., which are the most productive microbes known to date concerning the generation of natural products. Some representatives of this phylum are able to produce up to 30–50 secondary metabolites, which are a potential source of unique c

嘮叨

Ecology and Habitat Distribution of Actinobacteria,me environments as well as in association with macro- and higher organisms. Since the discovery of first antibiotics from the members of this order in the 1940s, significant attention was directed towards their detection and isolation due to their metabolic diversity. However, most of the earlier st

Outspoken

Physiology of Actinobacteria,ical environment. They present unique metabolic capacities, but more importantly they represent one of the most prolific sources of bioactive secondary metabolites. This chapter will cover current information about the physiology of actinomycetes represented by a few species of . from the perspectiv

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軍械庫

The Role of Actinobacteria in Biotechnology,ay of history. From the very early production of cheese and beverage without the knowledge of its bio-based mechanism in the onset of civilization in fertile crescent (about 10,000 years ago) and later the classical microbial fermentation technology in Europe (19th century) where microorganisms wher

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