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Titlebook: Biological Water; Physicochemical Aspe Gertz I. Likhtenshtein Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive li

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樓主: deliberate
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發(fā)表于 2025-3-23 12:51:46 | 只看該作者
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發(fā)表于 2025-3-23 15:19:29 | 只看該作者
,Die R?ntgenuntersuchung der Speiser?hre,2 [.]; Bagchi in Water in Biological and Chemical Processes: From Structure and Dynamics to Function, Cambridge University Press, 2013 [.]; Purdie Salas in Water Can Be…, Millbrook Press, 2014 [.]; Paul in Water Is Water: A Book About the Water Cycle (Hardcover), Roaring Brook Press, 2015 [.]; Monda
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發(fā)表于 2025-3-23 20:42:52 | 只看該作者
Spezielle Untersuchungsmethoden, is on phenomena whose quantitative parameters are directly used to characterize the molecular structure, polarity and proticity and dynamics of water and ice, namely NMR chemical shift, the dipolar coupling between nuclear spins, fast‐field‐cycling (FFC) NMR effect, the isotropic Fermi contact, the
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發(fā)表于 2025-3-24 02:13:25 | 只看該作者
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發(fā)表于 2025-3-24 05:54:48 | 只看該作者
Klinische Schilddrüsensonographie many-sided and their understanding requires an integrated approach using a whole cascade of methods. The ability to form up to four well-defined hydrogen bonds allows for different local structural arrangements, thus creating conditions for about 80 unique anomalies that are related to temperature
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發(fā)表于 2025-3-24 06:34:30 | 只看該作者
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發(fā)表于 2025-3-24 22:59:09 | 只看該作者
Anneliese Borgmeyer,Theodor Hellbrüggeretical data. This chapter provides multiple evidence of the influence of the environment, primarily water, on the molecular dynamics of enzyme active sites and its chemical behavior. The experiments carried out on dry and moistened powders and at the presence of trehalose and sucrose, which exclude
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發(fā)表于 2025-3-25 01:01:52 | 只看該作者
Zur H?ufigkeit von BehinderungenRNAs) play the critical role in various cellular processes. Structure and molecular dynamics of water in hydrated DNA and RNA studied by advanced physical methods are the focus of this chapter. The results showed that electric forces at the DNA surface mainly originate from water molecules in the fi
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