Titlebook: Bioinspired Smell and Taste Sensors; Ping Wang,Qingjun Liu,K. Jimmy Hsia Book 2015 Science Press, Beijing and Springer Science+Business Me

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書目名稱Bioinspired Smell and Taste Sensors影響因子(影響力)




書目名稱Bioinspired Smell and Taste Sensors影響因子(影響力)學科排名




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Abduct

Gustatoty Epithelium-Based Taste Sensors,cular studies of the proliferation, differentiation, and physiological function of mammalian gustatory receptor cells [.]. The cultured tissue can keep taste sensitivity and electrophysiological activity, which can be recorded and analyzed in pattern recognitions. Although the cultured gustatory tis

抗原

Qingjun Liu. is a professor at Zhejiang University, Hangzhou, China. .Dr. Chunsheng Wu. is an associated professor at Zhejiang University, Hangzhou, China. .Dr. K. Jimmy Hsia. is a professor at University of Illinois at Urbana-Champaign, Urbana, USA..978-94-024-0409-8978-94-017-7333-1

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Kierkegaard and the Refusal of Transcendence from nonspecific interactions. Taking mammalian gustation as an example, the combination of “gustatory buds” which respond to five taste categories: sour, sweet, bitter, salty, and umami creates a distinct pattern for each taste.

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MARS

Idealism and the Justification of the Image,n used as recognition elements, including gustatory cells, gustatory tissues, and taste-related proteins [., .]. Comparing to conventional sensitive materials such as lipid membranes, biological taste components have the merits of fast response, high sensitivity, and excellent specificity for potential applications in many fields.

insincerity

Kierkegaard: The Aesthetic and the Religious commercial electronic noses (PEN3, zNose) detect volatile compounds in samples [.]. But for human beings, our nose can determine whether the sample is fragrant or not instead of determining what compounds are in the sample.

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