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Titlebook: Biofortification in Cereals; Progress and Prospec Rupesh Deshmukh,Altafhusain Nadaf,Humira Sonah Book 2023 The Editor(s) (if applicable) an

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31#
發(fā)表于 2025-3-27 00:09:57 | 只看該作者
32#
發(fā)表于 2025-3-27 02:05:56 | 只看該作者
Sondervorschriften für das Land ?sterreichdeveloping countries. The effective and sustainable way to enhance the food value is by breeding cereal crops having a good amount of micronutrient content. Several reports of quantitative trait locus (QTL)/loci for iron (Fe) and zinc (Zn) content in rice, wheat, and millets; provitamin A, vitamin E
33#
發(fā)表于 2025-3-27 07:07:49 | 只看該作者
Hauptstück Erg?nzende Bestimmungened in countries where cereal crops are the major source of nutrition. To ensure guaranteed food security and combat hidden hunger, recent technological advancement techniques such as clustered regularly interspaced short palindromic repeats/CRISPR-associated protein (CRISPR/Cas) look promising. Over
34#
發(fā)表于 2025-3-27 09:50:46 | 只看該作者
Hauptstück Erg?nzende Bestimmungener stresses, the overall nutritional quality and quantity have been severely affected in cereal crops. Various research studies have been conducted for cereal crop improvement but nutrient deficiency remains a major problem to the growing population, especially in developing countries. Hence, more c
35#
發(fā)表于 2025-3-27 16:58:27 | 只看該作者
36#
發(fā)表于 2025-3-27 21:23:21 | 只看該作者
Von den pers?nlichen Sachenrechten and essential micronutrients, including zinc, iron, selenium, and iodine. However, during processing, wheat flour is enriched or fortified with several required nutrients. The most reasonable, long-lasting, and viable solution for this problem is biofortification that can be performed through eithe
37#
發(fā)表于 2025-3-28 01:46:28 | 只看該作者
38#
發(fā)表于 2025-3-28 06:09:22 | 只看該作者
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發(fā)表于 2025-3-28 08:26:59 | 只看該作者
40#
發(fā)表于 2025-3-28 14:13:34 | 只看該作者
Sondervorschriften für das Land ?sterreich a sustainable solution to minimize micronutrient deficiency in the human and livestock population. The continuous growth of human population, together with the modifying eating habits, calls for an intensification of agricultural production. In around 66% of the world’s population diet, there is a
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