Titlebook: Bioformulations: for Sustainable Agriculture; Naveen Kumar Arora,Samina Mehnaz,Raffaella Balestr Book 2016 Springer India 2016 Biofertiliz

expunge

The Use of Arbuscular Mycorrhizal Fungi in Combination with , spp. in Sustainable Agriculturerstand whether and how the two different beneficial fungal components can influence each other and/or the host plant. In this chapter, the attention is focused on the plant responses to the inoculation with AM fungi and . spp., alone or in combination, with particular attention to the impact on the plant hormonal balance.

向外

Beschreibung der untersuchten Patienten,oligosaccharides, phytohormones, etc.) in bioformulations, focusing mainly on formulations that improve leguminous crop yields. The information supports that the addition of these molecules may contribute to the sustainable development of new agronomic products.

gerontocracy

The Contribution of Secondary Metabolites in the Success of Bioformulationsoligosaccharides, phytohormones, etc.) in bioformulations, focusing mainly on formulations that improve leguminous crop yields. The information supports that the addition of these molecules may contribute to the sustainable development of new agronomic products.

INCH

Myocyte

比喻好

角斗士

Formulation of , for Plant and Nematode Managementl of root-knot or cyst nematodes or plant growth promotion in intensive to peri-urban cropping systems. Aspects related to the fungus biology, production substrates, industrial scale-up and conservation methods are examined. Finally, potential in nematode management is discussed.

osteopath

An Overview of Globally Available Bioformulationsr the world as biofertilizers and biopesticides/biofungicides. These can be used alone or in combination of chemical fertilizers. This article is a review of globally available bioformulations which are “in use” in different parts of the world as well as those which are under the process of commercialization.

和平主義

Der utopisch-rationale Sozialismus, focusing on AMF and PGPR as the most common plant-associated microorganisms, on the quality of crops. Such effects were considered according to commercial and agronomic plant categories. Current limitations of the available information and some possible future developments have been indicated.

人充滿活力

Book 2016 development. Further chapters address diverse microbes that are already being orcould be used as bioformulations. The book also discusses the techniques, tools and other additions required to establish bioformulations as trustworthy and global solutions. It assesses the types of bioformulations cur