Titlebook: Bioeconomy and Sustainability; Perspectives from Na Dirk Lanzerath,Ulrich Schurr,Mandy Stake Book 2022 The Editor(s) (if applicable) and Th

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Chandelier

Agriculture in the Bioeconomy: Economics and Policiesuated differently than effects considered reversible. Further, uncertainties about future benefits and costs need to be considered as well. This is one reason why the precautionary approach has been mentioned in many regulations. An extended cost–benefit analysis based on real option theory allows e

Ingrained

Introduction: Bioeconomy and Sustainabilityainable production of goods and mapping?production?processes more closely to nature. From an ethical point of view, bioeconomy is on the one hand promoted and embraced as a new sustainable concept for economic activity, but on the other hand, it is criticized as an ongoing form of domination and exp

Introvert

“Global Shifting Agriculture” and Bioeconomy: Challenges for the Sustainable Use of Global Land Resoal population numbers. Depending on scenario assumptions, a world in 2100 may have to feed between 7 and 17 billion people. Lecturers use these demographic projections mainly to convince students that they made the right career choice: agricultural sciences will have to play a major role in developi

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AMITY

Food as a Moral Problemservation, and food security. It has, however, also been criticised in view of its conceptual preconditions, unreflective use of technological fixes, and potentially adverse outcomes. Food ethics can provide a differentiated assessment of strategies and technologies applied in bioeconomy by means of

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