Titlebook: Biocontrol Potential and its Exploitation in Sustainable Agriculture; Crop Diseases, Weeds R. K. Upadhyay (Directorate of Plant Protection,

shrill

Biological Control of Major Fungal Diseases of Rice and Other Food Grains with Bacterial AntagonistRice is the world’s most important and staple food for more than a third of the world’s population. Understandably, then there is a consistent demand for higher yields of rice grains through breeding and genetic manipulations, judicious use of fertilizers and water, as well as control of insect pests and diseases.

是他笨

https://doi.org/10.1007/978-1-4615-4209-4Fungi; biotechnology; ecosystem; food security; microorganism; plant pathogens; protein; sustainability

泛濫

978-1-4613-6889-2Springer Science+Business Media New York 2000

Fretful

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