Titlebook: Biochemistry of microbial degradation; Colin Ratledge Book 1994 Springer Science+Business Media Dordrecht 1994 bacteria.bacterial degradat

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The physiology of aromatic hydrocarbon degrading bacteria,ructure in nature (Dagley 1981). The amount and variety of aromatic hydrocarbons generated by commercial and industrial activities has continued to increase over the years. The occurrence of such compounds is a cause for great concern due to their potential hazard to the well being of both plants an

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Bacterial degradation of ,-heterocyclic compounds, roles in the fundamental processes of life and are therefore ubiquitous. The purines and pyrimidines, the amino acids histidine, hydroxyproline, proline and tryptophan, several vitamins and other cofactors, the alkaloids and various other natural metabolites are .-heterocyclic. A great part of the

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Biocorrosion: the action of sulphate-reducing bacteria,ed communities of species with differing but complementary metabolic capabilities. Often such consortia demonstrate structural as well as functional organisation and exist in the form of flocs or biofilms within which there are likely to be localized microenvironments, each with a particular combina

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Cholecystokinin

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