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Titlebook: Biochemistry of Plant Phenolics; Tony Swain,Jeffrey B. Harbone,Chris F. Sumere Book 1979 Plenum Press, New York 1979 amino acid.biochemist

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51#
發(fā)表于 2025-3-30 11:34:38 | 只看該作者
52#
發(fā)表于 2025-3-30 14:13:54 | 只看該作者
Metabolism of the Aromatic Amino Acids by Fungi,ill the aromatic metabolites derived strictly through the polyketide or mevalonate pathways be included. latter topics have been reviewed recently.and the shikimate pathway is discussed in detail by Floss in this volume.
53#
發(fā)表于 2025-3-30 16:54:05 | 只看該作者
Recent Advances in the Separation of Plant Phenolics,h for further analysis. Even multiple elimination thin layer chromatography (METC), which in combination with UV or fluorimetry can be used for the separation and quantitative determination of almost every naturally occurring phenolic, is sometimes time-consuming and is less satisfactory for phenols
54#
發(fā)表于 2025-3-30 22:35:43 | 只看該作者
55#
發(fā)表于 2025-3-31 02:34:12 | 只看該作者
The Shikimate Pathway, in higher plants, but not in animals, which is why the latter are dependent on a dietary supply of the aromatic amino acids phenylalanine, tyrosine and tryptophan. In addition to providing these essential protein constituents, the shikimate pathway is necessary for the synthesis of essential cofact
56#
發(fā)表于 2025-3-31 08:58:08 | 只看該作者
57#
發(fā)表于 2025-3-31 11:34:21 | 只看該作者
58#
發(fā)表于 2025-3-31 17:10:10 | 只看該作者
Recent Advances in the Chemistry and Biochemistry of Lignin,lls of lignifying tissues, especially the xylem, thus providing rigidity to the otherwise elastic polysaccharide cell walls. Terrestrial plants can thus develop arborescent forms and, consequently, the acquisition of lignin is regarded as one of the essential factors in the evolution of higher plant
59#
發(fā)表于 2025-3-31 19:48:55 | 只看該作者
60#
發(fā)表于 2025-4-1 01:10:51 | 只看該作者
Biochemistry of The Coumarins,he class, coumarin itself (1), in.Willd (the tonka bean), this compound and a great range of its structural derivatives have been shown to occur in hundreds of plant species, as well as in certain other organisms.. Many synthetic derivatives, of course, also exist. Although coumarin is the simplest
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