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Titlebook: Biochemistry of Fruit Ripening; Graham B. Seymour,Jane E. Taylor,Gregory A. Tucker Book 1993 Springer Science+Business Media Dordrecht 199

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樓主: interminable
31#
發(fā)表于 2025-3-26 22:24:39 | 只看該作者
Kosteneffizienzen der Verbandsgemeinden,rade in bananas is of considerable economic importance. The estimated world production of banana and plantain fruits in 1990 was about 71 million tonnes; bananas accounted for 46 million tonnes of which, in 1989, 8.1 million tonnes were exported (FAO, 1989; FAO, 1990).
32#
發(fā)表于 2025-3-27 04:24:30 | 只看該作者
https://doi.org/10.1007/978-3-658-33251-8ed quality and extended variety of the fruit available. This demand ensures that fruits are commercially valuable crops. Commercially, trade is dominated by a relatively small number of fruit, those of greatest importance being grape, banana, citrus, pome (apples, pears), and tomato. However, wester
33#
發(fā)表于 2025-3-27 05:23:19 | 只看該作者
Kosteneffizienzen der Verbandsgemeinden,unsaturated fats and vitamins and the flesh has more energy value than meat of equal weight. The avocado tree (..) belongs to the family Lauraceae. The avocado fruit is classified botanically as a berry comprising the seed and the pericarp, which is separated into (a) rind or exocarp, (b) flesh or m
34#
發(fā)表于 2025-3-27 10:55:16 | 只看該作者
35#
發(fā)表于 2025-3-27 14:43:01 | 只看該作者
36#
發(fā)表于 2025-3-27 18:36:09 | 只看該作者
https://doi.org/10.1007/978-3-658-20866-0all proportion of the fruit imported into Western Europe and America. However, demand for many of these fruit is increasing within western societies and a progressive increase in trade will probably occur in the future. Some of the tropical fruit now entering the market place, their sites of origin
37#
發(fā)表于 2025-3-27 23:58:39 | 只看該作者
38#
發(fā)表于 2025-3-28 02:45:34 | 只看該作者
39#
發(fā)表于 2025-3-28 06:34:35 | 只看該作者
https://doi.org/10.1007/978-3-322-88532-6rries, currants and also the strawberry, a botanical false fruit. Economically, strawberries, raspberries and blackcurrants are the most important of the soft fruits (Table 12.1). They are valued as a fresh product, but in general have a short postharvest shelf life. As their name implies, most soft
40#
發(fā)表于 2025-3-28 13:02:04 | 只看該作者
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