Titlebook: Biochemistry of Diabetes and Atherosclerosis; James S. C. Gilchrist,Paramjit S. Tappia,Thomas Ne Book 2003 Springer Science+Business Media

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書目名稱Biochemistry of Diabetes and Atherosclerosis影響因子(影響力)




書目名稱Biochemistry of Diabetes and Atherosclerosis影響因子(影響力)學科排名




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書目名稱Biochemistry of Diabetes and Atherosclerosis網(wǎng)絡公開度學科排名




書目名稱Biochemistry of Diabetes and Atherosclerosis被引頻次




書目名稱Biochemistry of Diabetes and Atherosclerosis被引頻次學科排名




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書目名稱Biochemistry of Diabetes and Atherosclerosis年度引用學科排名




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書目名稱Biochemistry of Diabetes and Atherosclerosis讀者反饋學科排名

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,Kostentr?gerrechnung mit Vollkosten,sease [.,.]. The flavonoid content of red wines can differ as a function of the variety of wine examined [.–.]. Since there is a paucity of data on the content of these antioxidants in Merlot wine, we used high performance liquid chromatography to identify and compare catechin, epicatechin, rutin, t

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https://doi.org/10.1007/978-3-663-13235-6resent investigation we have studied the effects of sarpogrelate on 5-HT receptors in heart and platelets in streptozotocin (STZ)-diabetic rats. Diabetes was induced by a single tail vein injection of STZ (45 mg/kg) and sarpogrelate (1 mg/kg, i.p.) was administered daily for 6 weeks. Injection of ST

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https://doi.org/10.1007/978-3-663-13235-6ms resulting in contractile dysfunction. The present study was aimed to investigate the expression and activation of mitogen-activated protein kinases (MAPKs) and their possible role in the acute diabetic rat hearts. Rats were injected with single dose of streptozotocin (45 mg/kg, i.v.), and after 1

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https://doi.org/10.1007/978-3-663-13236-3ion to endothelial dysfunction as is indicated by reduced NO formation. Blood samples were obtained from aortic root (Ao) and coronary sinus (CS) of 39 patients who underwent coronary angiography. Plasma NOx levels (nitrite + nitrate, stable NO end-products) were evaluated by HPLC-Griess system, and

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