Titlebook: Biochemistry of Beer Fermentation; Eduardo Pires,Tomá? Brányik Book 2015 The Author(s) 2015 beer maturation.biochemical processes in brewi

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The Brewing Yeast, the metabolic pathways in yeast. This chapter is therefore dedicated to the behavior of the brewing yeast during fermentation. The discussion puts together the recent findings in the core carbon and nitrogen metabolism of the model yeast Saccharomyces cerevisiae and their fermentation performance.

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The Brewing Yeast,evolved through the last century with improvements in engineering, microbiology, and instrumental analysis. However, the most profound insight into brewing processes only emerged in the past decades through the advances in molecular biology and genetic engineering. These techniques allowed scientist

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2211-9353 ovides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts.978-3-319-15188-5978-3-319-15189-2Series ISSN 2211-9353 Series E-ISSN 2211-9361