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Titlebook: Biocatalysts for Industry; Jonathan S. Dordick Book 1991 Springer Science+Business Media New York 1991 antibody.plant.polymer.protein.supe

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期刊全稱Biocatalysts for Industry
影響因子2023Jonathan S. Dordick
視頻videohttp://file.papertrans.cn/187/186533/186533.mp4
學(xué)科分類Topics in Applied Chemistry
圖書封面Titlebook: Biocatalysts for Industry;  Jonathan S. Dordick Book 1991 Springer Science+Business Media New York 1991 antibody.plant.polymer.protein.supe
影響因子The application of enzymes or whole cells (fermentatively active or resting; microbial, plant, or animal) to carry out selective transformations of commercial importance is the central theme of industrial biocatalysis. Traditionally, biocatalysis has been in the domain of the life scientist or biochemical engineer. However, recent advances in this field have enabled biocatalytic processes to compete head on with, and in some cases out- perform, conventional chemical processing. Chemo-biocatalytic systems are being developed thereby combining the most attractive features of bio- catalysts, namely high specificity, with those of chemical catalysts, such as high reactivities and wide substrate specificities. Hence, synthetic chemists and chemical engineers are now beginning to use biocatalysts as highly selective reagents in chemical synthesis and processing. This book is about biocatalysts and their past, present, and potential applications in the food, pharmaceutical, and chemical industries. The con- cept of the book did not emanate from a meeting. Rather, it is a compila- tion of selected examples where biocatalysis either has already made a significant impact in the aforementione
Pindex Book 1991
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https://doi.org/10.1007/978-3-319-67247-2hydrolysis of the .-(1,4) glucosidic bond in amylose, amylopectin, glycogen, and maltooligosaccharides. They have been used and studied for most of this century, and are among the most commercially important of all enzyme families. They act in two different modes. .-Amylase is an endo-hydrolase, and
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Dance and/as Poiesis, Poetry, Poetics, as a thickener in soups and gravies, pectin in jams, and many others. Others are known in outline, but are often more complex than they appear at first sight. An example of this category is the use of starch in bread and cake making, which will be described shortly. Similarly, sucrose in chocolate
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Arms Reduction Blueprint (1991)is the most abundant renewable resource on earth. It is estimated that approximately 25% of the carbon fixed by photosynthesis is incorporated into lignin. The lignin polymer is composed of phenylpropanoid subunits linked together by a variety of bonds resulting in a nonrepeating motif.. Most biolog
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Hans Günter Brauch,Teri Grimwoodave been used in wine and bread making, milk clotting, and beer brewing. Added to this list are recent advances in food technology such as processes for the production of high-fructose corn syrup, chillproofing of beer, hydrolysis of lactose, and saccharification of starch-containing raw materials.
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