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Titlebook: Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products; Mohamed Fawzy Ramadan Hassanien Living reference work 2020

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樓主: 多愁善感
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發(fā)表于 2025-3-28 15:22:42 | 只看該作者
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發(fā)表于 2025-3-29 00:42:29 | 只看該作者
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發(fā)表于 2025-3-29 04:44:16 | 只看該作者
Gabriele R?ssler,Christina Wildenaueric agents and be?produced via secondary metabolism in relatively small amounts. Many scientific studies show that carotenoids, phytoestrogens, nondigestible carbohydrates, flavonoids, and prebiotics significantly affect health. They reduce cancer risk due to phenolic antioxidants, anti-inflammatory
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發(fā)表于 2025-3-29 08:41:00 | 只看該作者
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https://doi.org/10.1007/978-3-662-64896-4st. Most of the approximately 1500 species of the . genus contain beneficial components to health. The chemical composition and biological activities of different parts of the prickly pear, including cladodes, flowers, fruits, seeds, and seed oil, have been studied. Seed oil is known for its health
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發(fā)表于 2025-3-29 17:24:43 | 只看該作者
Menschsein in einer technisierten Weltnd it changes color from white to black following fruit ripening. The spicy-pungent flavored papaya seed is globular in shape and surrounded by a transparent gelatinous aril. Commercially, papaya seed is used as a raw material for manufacturing functional oil and substitute food formulation for blac
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發(fā)表于 2025-3-29 21:30:43 | 只看該作者
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發(fā)表于 2025-3-30 03:48:25 | 只看該作者
Menschsein in einer technisierten Weltnefits due to their richness in sugars, acids, vitamins, minerals, phenolics, and other nutrients. However, their contents are influenced by various factors, such as species, berry cultivar, ripeness, geographical origin, and growing conditions, and the type of extraction and processing of raw seed
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發(fā)表于 2025-3-30 07:34:07 | 只看該作者
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