Titlebook: Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products; Mohamed Fawzy Ramadan Hassanien Living reference work 2020

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Menschliche überreste in Sammlungenall biowastes and by-products from edible oil and oilseed processing are utilized. However, most of the ingredients and active phytochemicals in the biowaste from edible oil and oilseed processing are used only in low-price applications (i.e., animal feeding). Recently, there has been a global consu

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https://doi.org/10.1007/978-3-322-90046-3uch minor components as phytosterols, squalene, phenolic components, and lecithin, which are positively proven to benefit human health. Soybean oil is used for either food or non-food applications such as biodiesel or lubricant production. After the oil extraction process, soybean by-products such a

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https://doi.org/10.1007/978-3-322-90046-3a stable and edible product. So, rapeseed oil is subjected to industrial treatments such as extraction, degumming, bleaching, deodorization, and subsequently produces large quantities of byproducts like hull and fibers, rapeseed meal, rapeseed cake, deodorizer distillate, acid oil, soapstock, etc. I

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Menschliches Handeln und Sozialstrukturocessing byproducts contribute to increased food waste and negative environmental impacts, primarily when not used properly. Press processing generates about 75% of total waste, while chemical extraction, using solvents, produces about 60% of solid waste (which can represent up to 18 million tons of

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Menschliches Handeln und Sozialstrukturver, the extraction and refining processes of RBO leave various residue products, such as extraction residues, wax sludge, gum sludge, soap stock sludge, fatty acid distillate, and deodorizer distillate. These byproducts contain a considerable amount of bioactive compounds, which can be significant

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Menschliches Handeln und Sozialstrukturmon techniques employed to recover peanut kernel oil. The oil comprises predominantly unsaturated fatty acids, namely oleic, linoleic, and linolenic acids. Furthermore, the oil is rich in bioactive constituents such as tocols, phenolics, and sterols. Peanut meal, known as defatted meal, is by-produc

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Interdisciplinary Systems Researcherent typologies and technological development. Due to increased awareness of the Food-Health-Environment Nexus, the popularity of olive oil has been steadily increasing worldwide, and consequently, more biowastes are produced (e.g., olive pomace and wastewaters). Comparatively to the olive oil indu