Titlebook: Bioactive Molecules in Food; Jean-Michel Mérillon,K.G. Ramawat Living reference work 20200th edition Functional food.Nutraceuticals.Bioac

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Total Dietary Fiber Intake, Whole Grain Consumption, and Their Biological Effects,grains intake. Cereal fibers have proven to have stronger health effects as a result of synergistic effects with phytochemicals and micronutrients in whole grains. This chapter describes the dietary fiber-related health effects of whole grain consumption after mentioning characteristics of dietary fiber and whole grains.

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Plant Proteins from Legumes,fire domestication. In all parts of the world where human civilizations developed, pulses were associated with cereals and the combination of their proteins managed to cover the essential amino-acid requirements of Humans and animals. Legumes gathering more than 19,000 different species, all present

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Development of Dietary Fiber-Rich Meat Products: Technological Advancements and Functional Significred as an ideal food for masses. With the advancement of technology and change in socioeconomic status, the consumers have housed high preference for processed and value-added meat products. These products generally lack nutrients like complex carbohydrates that include dietary fiber. Fiber is consi

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