Titlebook: Bioactive Compounds in Underutilized Vegetables and Legumes; Hosakatte Niranjana Murthy,Kee Yoeup Paek Reference work 2021 Springer Nature

抒情短詩

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Bioactive Compounds of Amaranth (Genus ,)ed mechanistic studies are available, a need exists to investigate in-depth the roles of these specific bioactives sourced from . for their potential use in disease treatment and daily diet for a holistic well-being. Lately, investigators have also started to examine the use of amaranth leaves and s

大都市

Bioactive Compounds of Ceylon Spinach [, (Jacq.) Willd.]s in spite of oven-drying at 60?°C without substantial loss which is an added advantage for industrial applications. Further insight on the mucilage and pigments of . will open up new avenues in food, health, and pharmaceutical industries.

使長胖

Bioactive Compounds of Prickly Pear [, (L.) Mill.] a promising by-product for both animals and humans health and nutrition. Nowadays, there is compelling evidence that . cacti are functional foods, source of nutrients, and bioactive molecules endowed with high antioxidant potential, and a large specter of biological, medicinal, and pharmacological

parsimony

Ornithologist

傻瓜

Bioactive Compounds of Ajwain (, [L.] Sprague) in ajwain seeds. Scientific reports exhibited that ajwain possesses carminative, diuretic, anticancer, hepatoprotective, stimulant, antiviral, bronchodilatory, antihypertensive, antihyperlipidemic, antiseptic, nematicidal, antiulcer, antiplatelet, antitussive, and anesthetic effects.

得體

2511-834X s book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry. .978-3-030-57415-4Series ISSN 2511-834X Series E-ISSN 2511-8358

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https://doi.org/10.1007/978-1-4842-3778-6cades have shown that bioactive compounds obtained from the underutilized vegetables and legumes (UVLs) have important role in preventing chronic diseases like cancer, diabetes, and coronary heart diseases. Phytochemicals present in UVLs have demonstrated antioxidant, anticancer, antimicrobial, anti

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