Titlebook: Bioactive Compounds in Underutilized Vegetables and Legumes; Hosakatte Niranjana Murthy,Kee Yoeup Paek Reference work 2021 Springer Nature

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Bioactive Compounds in Underutilized Vegetables and Legumes978-3-030-57415-4Series ISSN 2511-834X Series E-ISSN 2511-8358

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Introduction to Bioinformatics and Java,arly in Asian countries. However, utilization of . leaves as health promoting food gained fresh momentum in today’s health conscious consumer dominating market. In this context, present chapter discussed active bio compounds facilitating possible commoditization of the genus.

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Reference work 2021ibes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities...Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant spec

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Zweidimensionale Spieleanwendungxidant, antimicrobial, anti-inflammatory, antidiabetic, anticancer, anti-hypercholesterolemic activities and much more. In the present chapter, attempts have been made to identify and report on some of the popular, widely consumed, and scientifically proven bioactivities of plants belonging to . species.

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